Soya Protein Hydrolysate

Product Description

Soya Protein Hydrolysate 

ORIGIN: It is derived from any crude Soya (Soy) protein.

APPEARANCE :It is free flowing spray dried powder and hygroscopic in nature.

APPLICATION :It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

• 25 KG Paper bag with inner PP lining, double sealed and stitched.
• (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)