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PARAMETERS | STANDARD |
Colour | Light yellow to Cream |
Solubility in water (5% solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
Loss on drying | < 5.0% |
Total nitrogen TN (Kjeldahl Nitrogen) | 12.8 to 13.6 % |
Total protein content | 80 - 85 % |
Salt as NACI | NMT 4 % |
Total Ash | < 12.0 % |
Packing / Storage / Shelf Life
Packed in -
Storage -Under 30oC in dry conditions
Expiry -As per label claim