Meat Extract Paste
Description: It is an enzymatic digest of Bovine Meat of Indian origin. Semi-solid paste with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.
Physio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Brown |
Solubility in water (5% solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 6.0 - 7.0 (at room temp.) |
Total solids | NLT 65 % |
Total nitrogen TN (Kjeldahl Nitrogen) | 12.5 to 14.2 % (on dry basis) |
Alpha (Amino Nitrogen) | 2.5 to 4 % (on dry basis) |
Total Ash | < 12.0% (on dry basis) |