Xylanase Enzyme

Product Description

Application of xylanase

Xylanase is used in the bread-making process, the elastic of the dough with appropriate xylanase is enhanced significantly and easy to operate.

1. The skin colour is moderate & hardness decrease after baking
2. The texture is white & delicate
3. The structure is fine & smooth
4. The time of dough formation and dough stabilization is shortened significantly
5. The stoma is uniform
6. The bread is soft and chewy.
7. The proofing dough volume is increased significantly