Transglutaminase enzyme

Product Description

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes:

1. manufacture cheese and other dairy products
2. in meat processing
3. produce edible films and to manufacture bakery products

Transglutaminase has considerable potential to improve the viscosity, elasticity, firmness and water-binding capacity of food products.