Pectinase Enzyme

Product Description

Application of Pectinase Enzyme:

Especially suitable for the skin maceration of white grapes or for making a ros wine as well as red wines. The highly specific pectinases primarily break down the soluble pectin and thus improve preliminary juice extraction.

• Enhanced wine clarification.
• Increases the free run.
• Improved juice extraction.
• Improved overall quantity and quality of the wine.
• Better filtration rate.